General Info
Professional Track
- Science and Engineering
Entrepreneurship in Science and Engineering
Country
ZimbabweAreas of Expertise
- Bioengineering
- Educational Technology and E-Learning
- Artificial Intelligence/Machine Learning
Professional Interests
- Data analysis and predictive modeling to analyze trends in food production and consumer preferences; AI applications for quality control and supply chain optimization, as well as product development and personalization strategies; Integrating smart processing technologies and sustainability practices; Integrating machine learning algorithms for process optimization and decision-making.
- Bioprocessing techniques, including fermentation and enzyme technology, to improve food production and safety; Investigate genetic modification for enhancing crop traits and developing functional foods; Sustainable practices, such as waste reduction and biodegradable packaging; regulatory and ethical considerations surrounding biotechnology.
- Interactive learning tools, such as quizzes and virtual labs, to boost student engagement; Developing online courses using Learning Management Systems (LMS) and creating multimedia content like videos and infographics will help simplify complex concepts; Emphasizing effective assessment strategies, including peer reviews; Mobile learning resources to facilitate on-the-go education and utilize data analytics to track student performance; Fostering collaborative learning environments through platforms that encourage group work and discussions is important, along with ensuring inclusivity and accessibility for diverse learners.
What will be your most valuable contribution to your TechWomen mentorship?
I hope my most valuable contribution to the TechWomen mentorship experience will be my unique perspective as a food technologist, along with my expertise in food processing and quality assurance from developing countrys persperctive. By sharing insights from my experiences in developing sustainable practices and navigating challenges in the food industry, I aims to enrich discussions and foster collaboration. Additionally, I look forward to sharing aspects of the Zimbabwean culture, enhancing the group's understanding and appreciation of diverse perspectives. My friendly nature and ability to work in teams will help facilitate knowledge exchange.
The Top Three Things I Would Like to Learn or Experience During my Mentorship
- Learn applications of AI in food processing industries and laboratories to enhance product development and ensure food safety.
- Gain expertise in data analysis techniques, from extraction to insights, specifically for enhancing food quality and production efficiency as well as research.
- Enhance public speaking and team leadership skills to effectively advocate for and lead projects in food technology advancements, while also developing an appreciation for contract management, human personnel development and financial management in the context of food innovation.
Mentorship Characteristic
- Identify workshops or certificate programs to further my learning after the program has ended
- Focus on leadership skills building
- Have exposure to basic industry techniques
- Exposes me to new tools and platforms
- Gets me involved in day-to-day activities of the mentor and partnering company.
Ideal Company Type
My ideal mentor would be in a medium-sized food technology company or learning institution focused on innovative solutions in food processing and safety. The company should enable the mentee to appreciate AI applications in food processing. A collaborative culture that promotes continuous learning and encourages effective communication would foster my growth. The mentor should have expertise in developing AI models and data analysis techniques, training, project management as well as strong leadership skills to guide projects in food innovation, helping me to apply acquired skills in my job as a consultant.
What are three adjectives that best describe you in the work place?
- Dedicated
- Collaborative
- Reliable
What impact will your mentorship have on your career and professional path?
This mentorship experience will enhance my innovation and project management skills by providing guidance from experienced professionals in high-tech food processing. Exposure to their expertise will allow me to learn new problem-solving methods and best practices in the industry. By collaborating on projects, I can apply these skills in real-world scenarios, fostering growth and expanding my network. Additionally, I will learn how knowledge transfer occurs throughout the mentorship, which will not only help me develop essential competencies but also open new pathways for career advancement in food technology and innovation.
After participating in the TechWomen program, how will you leverage your mentorship experience to make an impact in your home country?
After participating in the TechWomen program, I will leverage my mentorship experience by implementing innovative practices and technologies in the food sector of my home country. By sharing the knowledge gained about AI applications and data analysis, I will advocate for improved food safety and quality standards though my standard development work. Additionally, I will integrate these insights into my teaching and learning activities, as well as my consultancy work, organizing workshops to train local professionals. This initiative will enhance local food technology practices and inspire future generations to pursue careers in STEM, driving sustainable development in the industry.
Work History
Years of Full-time Work Experience
12Primary Professional Focus
- Educational Technology and E-learning
- QA and testing
- Scientist and researcher in technical science and/or engineering discipline
Current/Most Recent Job
- Title and Company: Retrieving data. Wait a few seconds and try to cut or copy again., Retrieving data. Wait a few seconds and try to cut or copy again.
- Direct Reports:
- Type: Full-time
- Location: Harare, Zimbabwe
- Dates: August 1, 2022 –
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Responsibilities:
Community service; Research; Industrialization and commercialization;
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Skills:
Strong communication for engaging diverse audiences, collaboration with community members and organizations and empathy to address local needs. Project management is crucial for planning and executing initiatives; Analytical and research design and familiarity with research software; Provide industry knowledge and entrepreneurial skills
Job #2
- Title and Company: Chief Technician, Institech Holdings
- Type: Full-time
- Location: Harare, Zimbabwe
- Dates: August 1, 2012 – September 1, 2022
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Responsibilities:
Managed factory and compliance; Supervised production & sales operations; Informed management decisions
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Skills:
Report writing; Data analysis of production activities; Utilized interpersonal communication to gain management by-in in proposed projects and expansions
Education History
Institution #1
- Institution: University of Zimbabwe
- Degree Awarded: Master's
- Major: Food Systems
- Minor: Technology
- Location: Zimbabwe
- Completion Date: May 1, 2020
Institution #2
- Institution: Harare Institute of Technology
- Degree Awarded: Bachelor's
- Major: Food Processing
- Minor: Technology
- Location: Zimbabwe
- Completion Date: May 3, 2010
